- Oenology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões
- Type: Red Wine
- Tasting Notes: Red and white meats. Omega rich fishes and sophisticated fish recipes.
- Food Pairing: White meats, roasts and intense cheeses
- Type of Bottle: Bordalesa Elite
- Capacity: 750ml
- Grape Varieties: Cork
- Soil: Clay Limestone
- Winemaking: Crushing and full de-stemming, fermentation and classing tanning in stainless steel tanks with controlled temperature
Serving temperature: 17/18ºC. Drink in moderation.
Package in a cool place with humidity of 60% and under the cover of the light
Not suitable for pregnant women and underage