- Oenology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões
- Region: Lisbon
- Type: Red Wine
- Tasting Notes: Ratherspicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and noticeable presence of dark chocolate. Vigorous in shape and structure, with a spicy and long lasting finish, where the smoke and spices from the oak barrels interconnect.
- Food Pairing: White meats, roasts and intense flavoured cheeses
- Type of Bottle: Bordalesa Técnica
- Capacity: 750ml
- Closure: Cork
- Grape Varieties: 80% Alicante Bouschet and 20% Cabernet Sauvignon
Additional information
Region | Lisbon |
---|---|
Production | 2013 |
Closure Type | Cork |
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