Brutalis

• Oenology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões
• Region: Lisbon
• Type: Red Wine
• Tasting Notes: Ratherspicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and noticeable presence of dark chocolate. Vigorous in shape and structure, with a spicy and long lasting finish, where the smoke and spices from the oak barrels interconnect.
  
• Food Pairing: White meats, roasts and intense flavoured cheeses
• Type of Bottle: Bordalesa Técnica
• Capacity: 750ml
• Closure: Cork 
  
• Grape Varieties: 80% Alicante Bouschet and 20% Cabernet Sauvignon

Additional information